Chinese Food

Braised prawns with Kwai sauce.

Shrimp is rich in protein, zinc, iodine and selenium. It is low in calories and fat. It has high nutritional value in diet therapy. It has the functions of Tonifying the kidney, strengthening yang, nourishing blood and essence, supplementing qi ... ...

Thin dumpling skin fragrant steamed bun

Personally, I like the food with thin skin and filling. I don't know if you like it. I'll give you a simple and delicious way to Amway. I'm the baozi made of dumpling skin. It's really great. Next, I'll write down my method in detail. My filling... ...

Steamed perch

Soft and delicious steamed bun

Make a warm breakfast for your family

Old Beijing fried noodles with sauce

Last year, I went to Beijing with my husband. It's the bowl of fried noodles that I can't forget. Take advantage of the epidemic situation. Roll up your sleeves. Do it. Of course. We have to make some difficulties. Make a homemade noodle. Let my... ...

Boiled meat slices

Only when I do well can I remember to take photos. So the process map is missing. I will try to write it in detail.

Beef with broccoli and garlic

We like beef better than pork. We buy more beef than pork. For those who like to eat beef, it seems that the beef is delicious. -

Steamed yellow croaker

Yellow croaker is rich in protein, minerals and vitamins. It has a good tonic effect on human body. The way of this yellow croaker is pure steam. No oil. It tastes delicious. Don't worry about getting fat.

Stewed bean curd with rice and meat

Double cooked pork

Double cooked pork was my favorite when I was a child. At that time, the ingredients were not as rich as they are now. Twice cooked pork was a tooth sacrifice dish. When I grow up, I'm afraid to eat twice cooked pork. It's because of the direct ... ...

Fragrant and crispy fried wings

There's no marinade at home, no breadcrumbs. Just eggs and flour.

Simple version of broccoli with mashed garlic

Slimming recipe [steamed fish cake with peas]

Home cooked Sichuan cuisine with three bowls of rice

Twice cooked pork is one of the representatives of Sichuan traditional dishes. The main raw materials are pork rear buttocks, garlic sprouts (also can be replaced by green pepper), etc. the taste is unique, the color is bright red, fat but not g... ...

Stir fried laver moss

Sweet and sour spareribs

Stir fried green pepper with mushroom

Not many people make this dish. But it's really good. It's delicious. I like mushrooms. I've done fried pork with mushroom before. It's required to be done by people with a foundation. There are many proper places. I can't say how many grams. It... ...

Marinated chicken

Sweet and sour spareribs

Meat bun

It's boring to stay at home, so I'll get some meat buns to eat. Maybe when I can go out, I'll become a 200 Jin fat paper.